As the number of products on offer continues to expand – with options including almond milk, nut milk, milk and so on – such growth should come as no surprise. with an increased focus on health, dietary changes – with more people leaning towards veganism or “flexitarian” lifestyles – animal welfare and innovations within the food and beverage industry all contributing to increasing sales.
That’s just for starters. In geographical terms, AsiaPacific is the largest and fasted growing market for dairy alternatives, with lactose intolerance and milk allergies also playing a big role. And, with the global market predicted to reach $21.52 billion by 2024, the industry shows no signs of slowing down.
a) Vegetable diets are becoming more widespread mainly because of ethical reasons and animal respect
b) In many European countries more than half of consumers believe that plant protein is as good as animal
c) More popularity gained less strict flexitarian diet.
a) News wave of soup flavors in Europe (made of 10 vegetables, rich in vegetables)
b) Beans and pies in carton gain popularity
c) New vegan sauces for vegetarian dishes
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