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Drinking Yogurt

We witness a rise in consumption of probiotic drinks owing to digestive benefits, functional yogurt drinks fortified with collagen, plant-based superfoods (aloe, chia) and antioxidant-rich fruits, fermented beverages being a healthier snack option for both kids and adults. The drinks are convenient small-sized packaging, with reduced sugar and fat versions and savory flavors (vegetables), making them all factors propelling growth of this particular subcategory.

Read more / November 4, 2020
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The largest most influential generation

Millennials are the largest and most influential generation of consumers yet. They’re young, aspirational and demanding; and their spending power can go up to $1.4 trillion globally. They are a new generation with a new lifestyle who are different, drink different and think different. They represent a significant and disruptive force for the global food and beverage industry. They’re actively using food and drink products to improve their health.

Read more / November 4, 2020
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Evaporated Milk

Evaporated milk is made by removing about 60% of the water from regular milk. It represents a more concentrated version of milk that has a thicker and creamier consistency and slightly caramelized color and flavor. Still, with over half of its water content removed, its nutrient composition remains intact, making it a nutrient-rich milk product. What’s more, the concentration of milk allows for prolonged preservation, meaning that it increases its shelf life making carton the most appropriate and safest packaging for it.

Read more / November 4, 2020
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Time for Innovation

Since consumers have been exposed to the risks of infection with the spread of COVID-19, we witness the emergence of major trends with some appearing locally and others getting popularity in global markets.

Read More / October 1, 2020
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Ice Tea

We witness a rising demand for natural, refreshing and energizing beverages, health benefits associated with tea (antioxidants), popularity of kombucha-based drinks for its probiotics, herbal blends, natural sweeteners and unsweetened options are powering the NPD growth.

Read More / October 5, 2020
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Plant based Movement

As the number of products on offer continues to expand – with options including almond milk, nut milk, milk and so on – such growth should come as no surprise.

Read More / October 6, 2020
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Water & flavored water

The market has witnessed a shift in consumer behaviors with a major concern focus on the use of plastic. Emphasizing on the importance of sustainability is yet another impact of the COVID-19 pandemic on consumer behaviors.

Read More / October 8, 2020
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Home cooking and food packaging convenience

Cooking more at home could become the new normal post-pandemic. Amid worldwide lockdowns, consumers have been cooking more at home as it helps them eat healthier, try new recipes and even find cooking relaxing.

Read More / October 9, 2020
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Sustainability in the post-Corona era

With increasing megatrends, such as rising global consumption, health and convenience, food trust and transparency, sustainability and more, food and beverage manufacturers are under pressure to not only meet today’s consumer needs but react quickly to changing demands.

Read More / October 11, 2020

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